Hill's' Science Diet' Kitten Healthy Cuisine Roasted Chicken & Rice Medley 79g

Hill's' Science Diet' Kitten Healthy Cuisine Roasted Chicken & Rice Medley 79g
Hill's Science Diet Kitten Healthy Cuisine Roasted Chicken & Rice Medley combines the delicious flavours of roasted chicken and rice in a mouthwatering sauce - canned cat food with the perfect balance of taste and nutrition for your cat.

High quality ingredients ensure availability of Key nutrients and proteins for your kitten
High-quality protein for building lean muscles
Made with purposeful ingredients for a flavourful, nutritious meal
Clinically proven antioxidants, Vitamin C+E, for a healthy immune system
Balanced minerals for strong bones & teeth
Recommended for:
Kittens, from weaning until 1 year old and pregnant or nursing cats.

Not recommended for:
Adult cats, Adult 7+ cats, obese or obese-prone cats

INGREDIENTS: Chicken Broth, Chicken, Pork Liver, Carrots, Wheat Gluten, Spinach, Rice Starch, Rice, Powdered Cellulose, Fish Oil, Chicken Liver Flavor, Potassium Alginate, Calcium Chloride, Monosodium Phosphate, Chicken Fat, Dicalcium Phosphate, Calcium Lactate, Calcium Gluconate, Guar Gum, Natural Flavor, L-Lysine, vitamins (Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), Thiamine Mononitrate, Niacin Supplement, Pyridoxine Hydrochloride, Calcium Pantothenate, Vitamin B12 Supplement, Riboflavin Supplement, Biotin, Vitamin D3 Supplement, Folic Acid), Choline Chloride, Taurine, Potassium Citrate, Iodized Salt, Magnesium Oxide, minerals (Zinc Oxide, Ferrous Sulfate, Copper Sulfate, Manganese Sulfate, Manganous Oxide, Calcium Iodate), Sodium Tripolyphosphate, Beta-Carotene.

71 kcal / 2.8 oz (79 g) can

Nutrient Dry Matter1
%
Protein 38.0
Fat 24.2
Crude Fiber 2.8
Carbohydrate / NFE 28.9
Calcium 1.20
Phosphorous 0.87
Sodium 0.55
Potassium 0.92
Magnesium 0.110
Taurine 0.34
Carnitine 26.3 ppm
Total Omega-3 FA 1.42
Total Omega-6 FA 3.14
Ash 6.1
Beta-Carotene 8.24 ppm
Lysine 2.10
References

1The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles with differing moisture contents.
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