High in protein and a rich assortment of vitamins and minerals
Fortified with GarlicGuard', Chlorella Algae, and Vitamin C
Promotes nutrient uptake, reduces waste, and supports the immune system
NutriDiet' Goldfish Flakes are formulated to provide all essential nutrients for all Goldfish. As with all of the Seachem NutriDiets, Goldfish Flakes have Chlorella Algae as an exceptional source of a broad range of vitamins, amino acids as well as all other nutrients required for animal life. Chlorella Algae is considered a potential superfood that far surpasses the nutrients delivered by Spirulina Algae common to other diets. Additionally, Goldfish Flakes contain GarlicGuard' as an appetite stimulant.
Vitamin C allows for enhanced immune function and collagen production and thereby tissue repair and growth. Natural colour enhancers assist in making the most of the potential colour of any goldfish.
Goldfish Flakes also contain probiotics which allow for more rapid and simplistic digestion of the partner nutrients. Less energy is required by the fish to digest the food. The food is more completely digested which reduces unnecessary waste in the system which is common to keeping Goldfish. This also allows for more nutrient uptake and increased immune function. Lastly, patent pending compounds complete the formulation to enhance immune function further as well as extend life potential, promote natural growth, and enhance the colour of fish.
Probiotics are microorganisms that when consumed, confer several health benefits. We use these ingredients to allow all of the NutriDiets' to be much more digestible with the use of less energy by the fish. This also means that the foods are more completely digested. This maximizes nutrient uptake while at the same time reducing waste into the system. Maximized nutrient uptake also enhances immune function.
Seachem's garlic-based product is added to all of the NutriDiet' flakes to enhance palatability with all fish.
Garlic has a high vitamin C content. Garlic also affords the sulfur-containing compounds alliin, ajoene, diallyl polysulfides, vinyldithiins, and S-allylcysteine. Furthermore, it contains a phytoalexin (allixin). In addition, garlic has substantial amounts of beta-carotene, vitamins B1, B2, B3, B5, B6, B9, C, calcium, iron, magnesium, phosphorous, potassium, sodium, zinc, manganese and selenium.
Crude Protein (min) 42%
Crude Fat (min) 5%
Crude Fiber (max) 1%
Ash (max) 9%
Moisture (max) 8%
Vitamin A (min) 8,000 IU/kg
Vitamin D3 (min) 450 IU/kg
Vitamin E (min) 200 IU/kg
Vitamin C (min) 660 ppm 300 mg/lb)
Ingredients: Fish Protein Concentrate, Whole Fish Meal, Wheat Starch, Rice Flour, Wheat, Pea By-Product meal, Soy Protein Concentrate, Grain Distillers Dried Yeast, Limestone ground, Garlic, Soy Lecithin, Monocalcium Phosphate, Choline Chloride, Guar Gum, Chlorella Algae, Emulsifier, Yellow 5 Lake, Xanthan Gum, Xanthophyll, Manganese Proteinate, Zinc Proteinate, Copper Proteinate, Calcium Iodate, Iron Proteinate, Cobalt Proteinate, Calcium Carbonate, Sodium Selenite, Vitamin A Acetate, Vitamin D3 Supplement, dl-Alpha Tocopheryl Acetate (Vitamin E Supplement), Vitamin B12 Supplement, Riboflavin, Niacin, Calcium Pantothenate, Menadione Sodium Bisulfite Complex (source of Vitamin K Activity), Folic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, Biotin, Anise Oil, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), Beta Carotene, TBHQ (Preservative).